I often hear customers say that because they dont “fry” they dont need to clean their hoods and ducts very often. This is far from the case. Many of our customers who have the most buildup only have a stove top and an oven for Their traditional italian restaurants.
Even if you have a low volume restaurant, it is important to have your system cleaned at least annually to keep the buildup under control. Being proactive with your cleanings can help you maintain a fire safe environment and keep the inspectors from one more thing to mark you down on. Come clean and stay clean with FireCode Compliance Services. Call to schedule a free quote 818 254 9514
Hood & Duct Cleaning 